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Chocolate Orange Drizzle Loaf Cake
I encountered a few problems while making this cake...the first being , this is not the season of oranges here , then the second problem was self raising flour.. as it is not easily available here and what is available is too costly. I have modified the recipe with the things that were readily available and some substitutes. Here is my version of the cake. Ingredients Self raising flour - 175g White butter-175g Caster sugar-175g eggs-3 orange essence-2tsp milk-2tbsp Orange Syrup: orange juice-3/4cup (I used the tetrapak version) sugar-6-7tsp For the topping: Dark Chocolate-50g Silver sprinkles In a mixing bowl add the butter and sugar and beat till light and fluffy.Add eggs one by one and beat.Add orange essence .Add flour and milk and fold.Bake for 35-45 mins. Cool and make holes on the top of the cake.Mix the orange juice and sugar ,heat and bring it to a boil.Put this juice on the top of the cake.Melt the chocolate on a double boiler and spread it on the top of the cake , spread some sprinkles.
Method related searches : Chocolate
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