Chocolate Pancake

Ingredients

2 cup milk
2 eggs,  separated
2 tablespoons butter, melted
1 1/2 cup all-purpose flour
2 tbsp cocoa powder
6 tbsp sugar
1 1/2 tsp baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla essence

Method

In a small bowl, combine egg yolks, butter,vanila essence and sugar.
Add milk and whisk until well blended.
In another bowl, combine flour, cocoa powder, baking soda and salt, mix well.
Add milk mixture to this and stir to a smooth batter.
Meanwhile beat the egg whites until stiff and fold the egg whites in to the batter.
Heat a non-stick frying pan over medium heat until hot.Pour 1/4 cup of batter in pan. Cook 1-2 minutes or until batter is set around edges and bubbles on surface begin to pop.
Turn over pancake and cook 1-2 minutes or until pancakes are cooked through. Repeat with remaining batter.
Serve pancakes with maple syrup or powdered sugar. Then add your favorite toppings(optional).

Yield : about 15 pancakes.