This is an old post, that almost got lost in the archives of my word documents. It was written in response to Supriya's query if I had the recipe for chole palak on the blog. The chole palak in question were the pairing for the Tibetan bread that he had made. This then, is the old write up with some new reference added in for freshness.
What kind of chole masala do you use? If it is the store
Ingredients :1 seabass, about 600g, cleaned
some coriander leaves and spring onions for garnishing
Herbal Ingredients :
6 pieces Codonopsis pilosula or dang s...
Ingredients :Serves 4.
Cooking time 35 minutes.
Preparation time 15 minutes
For the salad you will need:
2-3 medium potatoes boiled
1-2 eggs hard boiled
1 med...