Chopped Liver

Chopped Liver
Serves 3-4 as meal (serves 6 as appetizer)


Ingredients
1 pound calves liver (can use calf liver or chicken liver), sliced/cut in pieces
2 TBSP olive oil, separated
2 yellow onions, chopped
3 hard boiled eggs

Directions
1. Chop up hard boiled eggs. Can do this by hand or pulse with a food processor (don't turn it into a paste, you just want a rough chop). Set eggs aside.
2. Heat 1 TBSP of oil in saucepan over medium-high heat. Add chopped onions and cook until caramelized.
3. Turn heat down to medium. Add 1 more TBSP of oil to pan. Add liver and cook until no longer pink. This cooks very quickly (approx 7 minutes).
4. Remove liver and onions from pan and set aside to cool for about 10 minutes.
5. Place liver and onions into food processor and pulse until it is chopped to your liking.
6. Add eggs to food processor with liver and onions and pulse a couple more times until combined.

I served this with some roasted eggplant and onions (1 eggplant, 1 red onion, 1 yellow onion, 2 TBSP olive oil, chopped garlic - roast on 425 for about 45-60 minutes - serves 2)