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Chow Chow Kootu / Chayote in coconut gravy


Posted the18/06/2009 By Visit my kitchen (Visit website)



Chayote also known as chow chow or Bangalore Kathirikkai is considered a squash variety. It will be light green in color and pear shaped. I generally peel the skin and use.The cooked chayote will taste close to Bottle Guard.I love chayote when its cooked soft and tender. It is a very comforting food. This kootu is mild and pleasing to our taste buds and very apt when you want to give spicy


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