Christmas Ham and roasted tomato farfalle

Christmas Ham and roasted tomato farfalleChristmas Ham and roasted tomato farfalle
Quick, easy and delicious! We added a dash of chilli and served the ciabatta toasted with oilve oil for dipping. The perfect light, healthy meal.

Ingredients of Christmas Ham and roasted tomato farfalle
2 x 250g punnets cherry tomatoes, halved
400g dried farfalle pasta
1 tbs extra virgin olive oil
1 tbs balsamic vinegar
250g sliced lean ham, cut into thin strips
80g (1/2 cup) pitted kalamata olives, halved lengthways
1 bunch basil, leaves picked, finely shredded
Freshly ground black pepper
Sliced ciabatta, to serve

Description of Christmas Ham and roasted tomato farfalle
Preheat oven to 180°C. Arrange the tomato, cut-side up, on a baking tray. Roast in oven for 25-30 minutes or until light brown and tender.

Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Return to pan. Drizzle with oil and vinegar and toss to coat.

Add the tomato, ham, olives and basil to the pasta, and gently toss until well combined. Season with pepper. Divide the pasta among serving bowls and serve with ciabatta, if desired.

Notes & tips for Christmas Ham and roasted tomato farfalle
Ciabatta is a crusty Italian bread.

Christmas Ham and roasted tomato farfalle
Preparation Time 15 minutes/Cooking Time 30 minutes
serves 4Source - Taste.com.au