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Christmas Spicy turkey burgers (low-fat)
.jpg) Christmas Spicy turkey burgers (low-fat) Christmas Spicy turkey burgers (low-fat) You can barely taste the turkey and the indian flavours are really delicious! serves 4 Ingredients of Christmas Spicy turkey burgers (low-fat) 1 onion, grated 2 tbs tikka masala paste 1 egg 2 tbs plain yoghurt, plus extra to serve 1 tbs mango chutney, plus extra to serve 500g cooked turkey breast, roughly chopped 1 1/2 tbs vegetable oil Toasted buns, baby spinach and thinly sliced red onion, to serve 3 tbs (1/4 cup) coriander leaves, to serve Description of Christmas Spicy turkey burgers (low-fat) Preheat the oven to 160°C. Place the grated onion, tikka masala paste, egg, yoghurt, mango chutney and chopped turkey in a food processor and pulse to combine. Form into 4 patties, cover and place in the fridge for 30 minutes. Heat the vegetable oil in a non-stick frypan over medium heat for 1 minute, then quickly fry the turkey patties on both sides to seal. Transfer to a baking tray and place in the oven for 8 minutes. Serve in toasted buns with baby spinach, a spoon of the extra yoghurt and the mango chutney, slices of red onion and coriander leaves. Source - Taste.com.au  related searches : Christmas
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