Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Christmas Traditions


By River City Food and Wine (Visit website)



Most of us have some kind of holiday tradition. For me it's a blend of childhood Christmas past and a married Christmas present which I hope lasts for many years into Christmas future.



Today we awoke at my parents' house a couple of hours south of Richmond on the edge of the North Carolina border. Kids, parents, grandparents, - wild excitement of ripping into packages and then consuming ham rolls, apple dump cobbler, and pounds of bacon. We eat lounging in the living room or standing in the kitchen. We attempt to avoid the remote control tiny cars or giggling electronic guinea pigs.



My hubby and I then pack up and head back to Richmond. It's a quiet drive listening to carols of the season and lost in thought gazing upon the stark winter country landscape.



Upon arrival home we kiss and snuggle with our kitties. Haul presents and gifts of food into the house and light the Christmas trees (yes, I have more than one). We snack on smoked eye of round, goat cheese, pepper jelly, and crackers. And then pop open a bottle of champagne. This year a Heidsieck Monopole Blue Top. We always crack open the real bubbly for Christmas mid-day. Lovely and yeasty. The right prelude for opening our gifts (this year included bottles of sambuca and anejo tequila!).



After presents, I make egg nog for after dinner. The nog is my own recipe. The only change this year is using vanilla infused Wild Turkey bourbon.



And this year, snow. An actual white Christmas. We walk around the neighborhood and enjoy the flakes as they begin to cover the ground and trees.





A wee nap before starting Christmas dinner. Dinner is always just the two of us and the menu changes each year (except for some type of mashed potatoes - these are a must-have). This year we enjoy salt and pepper encrusted filet mignons with a red wine shallot sauce as well as garlic mashed potatoes and sauteed green beans with shallots. To drink... a 1994 Heitz Cellar Cabernet Sauvignon.



I hope you are having a fabulous holiday season and enjoying old or new traditions.



Cheers and Merry Christmas!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Christmas candy cane cookies
    Christmas candy cane cookies (1 vote)
    Dessert Very Easy
    20 Minute(s) 15 Minute(s)
    Ingredients :100g Butter 100g Icing sugar 1 Egg 1 tbsp Honey 270g Plain flour + 3/4 tsp Baking powder = sift together 1 tsp Green tea powder, 1 tsp Cocoa powd...
  • Recipe Traditional german christmas stollen with almond marzipan
    Traditional german christmas stollen with almond marzipan (1 vote)
    Starter Easy
    80 Minute(s) 40 Minute(s)
    Ingredients :For 2 Stollens 1 ½ cups, plus 2 tablespoons warm milk 3 packages dry yeast 3 1/3 cups flour, plus extra for kneading 250 g butter, at room tempe...
  • Recipe Baklava - christmas star - with pistachio and dried cranberries
    Baklava - christmas star - with pistachio and dried cranberries (1 vote)
    Dessert Difficult
    90 Minute(s) 60 Minute(s)
    Ingredients :For the Baklava: 1 package phyllo dough (400 g) 250 g unsalted butter For the Filling: 2 cups walnuts, chopped Zest of one lemon For th...
  • Recipe My vegan alcohol free christmas fruitcake
    My vegan alcohol free christmas fruitcake (2 votes)
    Dessert Easy
    1 Hour(s) 1 Hour(s)
    Ingredients :Ingredients: * 2 Cup Cake Flour, * 1 cup Brown Sugar, * 1 cup Mix Dry fruits (i use figs, dates, raisins(black and yellow), apricots) chopped, * ...