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Christmas Turkey macaroni bake Recipe


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Christmas Turkey macaroni bake Recipe
Christmas Turkey macaroni bake Recipe

Christmas Turkey macaroni bake Recipe
Is your fridge still full of turkey? Never fear, you can transform leftovers into this delicious holiday dish.

serves 4

Ingredients of Christmas Turkey macaroni bake Recipe
75g unsalted butter, plus extra knobs to bake
50g plain flour
850ml turkey or chicken stock
1/2 tsp grated nutmeg
300ml thick cream
2 tsp lemon zest
150g dried macaroni
1/2 tbs olive oil
200g sliced Swiss brown mushrooms
60ml (1/4 cup) dry marsala or white wine
1/2 lemon, juiced
700g cooked turkey meat, diced
2 tsp chopped fresh thyme
50g flaked almonds, roasted
50g grated parmesan

Description of Christmas Turkey macaroni bake Recipe
Melt 50g of butter in a saucepan over low heat, then add the flour and cook for two minutes, stirring, to prevent it from catching. Whisk in the stock. Bring to the boil, then reduce heat and cook for five minutes, stirring. Add nutmeg, cream and lemon zest and season well. Allow to simmer for five minutes.

Meanwhile, cook the pasta in a pan of boiling salted water following packet directions. Drain and refresh. Stir through oil to prevent it from sticking.

Heat remaining butter in a pan over a medium heat. When it is sizzling, add mushrooms and cook, stirring, for 1-2 minutes. (Add two cups of washed baby spinach for the last minute of cooking mushrooms, if desired.) Add marsala and lemon juice and cook for a further minute.

Combine sauce, turkey, thyme, pasta, mushrooms and cooking juices in a bowl. Transfer into a 2-litre baking dish and sprinkle with almonds, parmesan and extra butter. Bake for 30 minutes and then serve.

Notes and Tips for Christmas Turkey macaroni bake Recipe
Very Tasty. I used chicken instead as I had know turkey on hand. Used 400g pasta. Delicious

Source - Taste.com.au



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