Christmas with Cod, Salt 2 recipes
December 24th's midnight Christmas feast, known in Brazil as Ceia de Natal or Ceia de Consoada, normally features turkey or other poultry. But unlike North American Christmas dinners, where turkey is likely to be the only main course, Brazil's feast[...]
This recipe, which clearly points to a Portuguese origin, is the kind of salt cod (bacalhau) dish one is likely to find served at a Brazilian Christmas Eve feast, late at night on December 24th.
Harking back to the prohibition of eating meat on[...]