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Chunchi Patra Pitha(Needle-Thin cake)


By Cooking Fundas (Visit website)

(5.00/5 - 1 vote)








Ingredients



1 Cup Rice

1/2 Cup Black Gram

1 Coconut(grated)

Sugar 1 Cup

2 Cardamoms(crushed)

Oil, Salt

Baking Soda, Muslin cloth



Method


Soak rice and black gram overnight and grind to make a smooth batter.
Add salt with baking soda and whip properly.
Add enough water to make a watery batter.
Fry grated coconut and sugar in a pan.
Add crushed cardamom in to it and fry for 1 min more.
This is used as the stuffing.
Heat & grease the tawa, twofold a muslin cloth, dip it in the batter and make a cross like structure in the tawa.
Put little stuffing in the middle of it and fold it like a handkerchief.
Take out the delicious Chhunchi Patra pitha carefully.
CookingFundas



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