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Churros by My Son
As I write this, I am listening to my son, The Musician play the cello. He has had it for 4 days. He is playing Bach. Yup, Bach. He has been playing the violin for four years and thought he'd like to take up another string instrument. The cello is a different clef and a different arm/hand position, but that hasn't stopped him. Sometimes I am amazed at how much talent that boys has. He can pick up anything and play it.
Churros are really easy. From start to finish took no longer than 30 minutes. The dough is piped through a large star tip into hot oil, then the lovelies are rolled in cinnamon and sugar. Churros (from my son's Spanish paper) 1 cup water 2 1/2 Tbsp sugar 1/2 tsp salt 2 Tbsp oil 1 cup flour 1 quart oil for frying 1/2 cup sugar 1 Tbsp cinnamon Mix the cinnamon and 1/2 cup of sugar in a shallow plate and set aside. Put the oil in a deep fryer or skillet and heat to 375 degrees. In a small saucepan over medium heat, combine water 2 1/2 Tbsp sugar, salt and 2 Tbsp oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. Pipe strips of dough into hot oil using a pastry bag with a large star tip. Fry until golden. Drain on paper towels. Roll in cinnamon and sugar while still warm. related searches : Churros
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