Chutney with coconut, Coriander
9 recipes
Coconut celery chutney
Other Very Easy 15 min 20 min
Ingredients: ½ shell of a fresh Coconut, cut into small pieces Celery, 1 whole stalk, cut into small pieces 1 small Onion, cut into small pieces A small piece...
Udupi style idli, dosa,vada, sambar & chutney..... mangalorean cuisine
Main Dish Very Easy 35 min 1 h 5 m
Ingredients: 1)IDLI: 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method 2)Soft - Idli: Idly rice - 2 cups (Ponni rice if possible) Urad dal...
Sabudana vada & green chutney
Other Very Easy 20 min 15 min
Ingredients: Sabudana: 100 g Roasted & coarsely powdered peanuts: 30 g Potato, boiled: 1 Green chilli: 1 Ginger: 1 - inch piece Cumin seed powder - 1/2...
snake gourd curd chutney/ potlakaya perugu pachadi
Other Very Easy 10 min 20 min
Ingredients: Snack Gourd is known as potlakaya in Telugu, Chichinga in Bengali, dhunduli in Assamese, Pudalankaai in Tamil, Padavalanga in Malayalam,...
Herekai sippe chutney/ridgegourd's skin chutney
Main Dish Very Easy 15 min 10 min
Ingredients: Ridgegourd's /Herekai sippe (cut)-2 cups Jeera - 1 tsp Green Chillies- 2 nos Tamarind juice- 2 tea spoon Sugar- 1/4 tsp Coconut (grated)- 2 table...
Ven pongal with sambar, chutney and tamarind gojju
Main Dish Very Easy 25 min 1 h 14 m
Ingredients: For Pongal : Raw rice - 1 cup Moong dhal - 1/3 cup Water - 3 cups Milk - 1 cup + 1 cup(keep it warm) Pepper - 1 teaspoon( crack to 2 pieces) Cummin...
Spicy thepla & green chutney ( masala thepla - gujarati cuisine )
Other Very Easy 15 min 5 min
Ingredients: For Spicy ( Masala ) Thepla: 1 cup whole wheat flour ( atta ) 1/2 cup coriander leaves, chopped 1/2 cup mint leaves, chopped 1/2 cup curd 1/2...
Nool kol chutney (ganth gobhi chutney)
Other Very Easy 5 min 10 min
Ingredients: Nool Kol (Ganth Gobi) - 1 big Onion - 2 big Tamarind - lemon size Mustard - 1 teaspoon Red chilli - 4 to 5 Channa dal - 1 tablespoon Urad dal - 1...
Pudina ki chutney (mint chutney)
Side dish Very Easy 10 min
Ingredients: ¼ cup chopped Pudina (Mint leaves) ¼ cup chopped coriander leaves 1 ½ teaspoon tamarind pulp ½ of a green chilly (Add according to taste) ½ cup...
