Chutney with Dip
3 recipes
Kashmiri akhrot chutney (walnut dip)
Main Dish Very Easy 10 min
Ingredients: Walnuts, shelled - 50 gm Red Chili Powder - 1/2 teaspoon Salt - To Taste Yogurt - 60 ml
Brinjal (indian eggplant) kothsu
Main Dish Very Easy 10 min 7 min
Ingredients: 15 tender Brinjals (bite-size pieces) 6 red Pearl onions 2 Green chilli (slit) 2 Roma Tomatoes (chopped) 1/2 teaspoon Turmeric powder 1 tablespoon...
Pesarattu And Coconut Chutney
Pesarattu is a breakfast food of the andhra region . It is mainly preapared using moong dhal and the rice is added to ensure crispiness . Traditionally , it is served with onion topping ( no toppings for me, since VJ has a stable cold..)and ther's this ch
