Chutney with Dosa 61 recipes
15 minutes30 minutes
Ingredients: for dosa plain rice / long grain rice - 1 cup urad dal 1/ 2 cup cooked rice - 1/4 cup fenugreek seeds 1 tsp (optional) salt For filling potatoes 2 bi...
15 minutes20 minutes
Ingredients: 1 ½ cup Cabbage (chopped) Carrot (one small, peel the skin and chop into bite size pieces) 1 Onion (finely chopped) ½ Tomato (chopped) 2 piece G...
IDLI Ingredients 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method Wash and soak dal and rice separately for 6- 7 hours. Grind the dal till very smooth. Add little water while grinding. Remove and keep[...]
Hi Friends , This is my post to Shama Nagarajan 's FIRST COOKED FOOD EVENT --AUG'09 To tell u honestly i don't remember my first cooking . Actually before marriage i will help my mom in kitchen(yedupude) & will watch & learn her[...]
I prepared this pumpkin peel & coconut chutney for dosa few days before. The combo tasted yummy. This participates in my event "Best Out of waste". Ingredients : 1. Pumpkin Peel - 1 Cup 2. Coconut - 1/4 Cup 3. Fried Gram[...]
D osa finds it's origin in Karnataka , a southern state of India. There are many ways and variations in making this dosa(s). A simple dosa is prepared by soaking rice and urad dal ( black lentil ) for 6-9 hours, grinding the mixture[...]
Hi friends, Hope all are doing great..!:) A wonderful day to all..! Today i bring for you, a sweet and yummy breakfast delight..! Enjoy! 1. Sweet Milk basundhi: This is my special sweet to make all my dear ones to fall. Back home, my dad[...]
( Click image for enlarged view ) Ridge Gourd vegetable which is known as beerakaya in telegu is used to make a dosa which is very healthy breakfast alternative to regular dosa. Ridge gourd is also known by other names such as loofah,[...]
Mix 3 cups of rice and 1 cup os white urad dal.Wash it thoroughly and add 1 spoon of methi seeds.
Let the mixture soak in water for 1 night.Grind the mixture next day with lil water.
Rest it for 8 hours so that it ferments and[...]
Ragi Dosa ( with Nanchano & udida dal ) & Tomato Chutney Great idea for a tasty and healthy breakfast Recipe from Saffola Makes: 6 ragi dosas Serves: 2 - 3 You will need Ragi flour - 200 g ( 1 cup[...]
Another staple breakfast item from south, Dosa is a commoner at most households. Served with a variety of Podis, Sambhar, Chutney, even sugar and ghee in some cases, this is one dish that very few people dislike. Dosa 4 Cups[...]
Any part of South Indian if you visit, the typical breakfast that one get in any house, restuarant or road side shop...(thattu kada...)...is the one and only plain dosa/dosa roast/ ghee roast/ triangle dosa ...it is comes in all variety and flavour[...]
The breakfast of South Indians will normally be either idli with chutney, dosa with chutney or sambar, ven pongal or uppuma. Some also include ulundu vada ( methu vada ) in their regular breakfast like 2 idli, 1 vada or 2 dosa with 1 vada. Their[...]
Ragi Dosa is a staple dinner back home and have been following it ever since marriage too... When my in-laws were with us last summer, I used to make this for them atleast twice or thrice a week, I dont use Oil for the Dosa and hence my father in law[...]
Among the varieties of dosas ,i like aval/poha/rice flakes dosa which also known as "Sponge Dosa"because of its soft and spongy.Sponge dosas are light and soft in the center with slight crisp along the edges like oothapam ..and paal appam .[...]