Chutney with Dosa
13 recipes
Onion dosa & simple tomato chutney
Main Dish Easy 20 min 35 min
Ingredients: 1)Onion Dosa : Dosa Batter - 1 cup Onions (finely chopped) - 1 no Coriander Leves - 2 to 3 twigs Green Chillies - 1 or 2 nos Salt to Taste Oil...
Cabbage chutney / side dish for idli / dosa
Main Dish Easy 15 min 20 min
Ingredients: 1 ½ cup Cabbage (chopped) Carrot (one small, peel the skin and chop into bite size pieces) 1 Onion (finely chopped) ½ Tomato (chopped) 2 piece...
Dosa - a south indian crepe with instant tomato chutney
Starter Very Easy 20 min 7 min
Ingredients: 1 cup Urad dal/black lentils 2 cups Rice/chawal 1/2 tbsp Methi seeds Water Salt Oil Dosa
Beerakaya dosa with coconut chutney
Other Very Easy 20 min 25 min
Ingredients: 3 cups washed thuroghly and chopped ridge gourd 1 cup moong dal 3 tablespoons rice 2 green chilli 1/4 teaspoon turmeric pinch of hing salt to...
Udupi style idli, dosa,vada, sambar & chutney..... mangalorean cuisine
Main Dish Very Easy 35 min 1 h 5 m
Ingredients: 1)IDLI: 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method 2)Soft - Idli: Idly rice - 2 cups (Ponni rice if possible) Urad dal...
Vazhaithandu thogayal/banana tree trunk south indian chutney
Main Dish Very Easy 15 min 35 min
Ingredients: Medium sized Banana Stumps/Trunk - 2 nos. Shallots - 250 g Red Chillies - 7-8 nos Salt to taste Seasoning Mustard seeds - 2 teaspoons Asafoetida -...
Brown Rice & Red Beaten Rice Dosa With Onion-Tomato Chutney | Indian Pancake | Vegan | Gluten Free | Dairy Free | Step Wise
Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat
SET DOSA WITH ONION-TOMATO CHUTNEY
These soft and very light dosas are served as a set of 3 or 4, so the name set dosa. For those who are bored up with the regular crispy dosas these can be an alternative. Although the initial process is very long(compared to normal dosas) the end product
Pesarattu with ginger chutney (Whole Green gram and vegetable seasoning Dosa or Crape or Pancake)(State of Andhra Pradesh Breakfast delicacy )
Pesarattu (Pesara means green gram ,attu means Dosa or crape or Pan cake)) is a delicacy from southern state of Andhra Pradesh break fast recipe).This delicious Whole green gram Dosa is eaten with ginger chutney(dip).Simply this Crispy Dosa enjoyed wit
Brown Rice Dosa and Tomato Onion Chutney!!
Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown
Green Chilli Chutney / Pacha Milagai Chutney / Spicy Chilli Chutney / Chilli Garlic & Onion Chutney
One of my favorite chutney is this one. It is very spicy yet so flavourful. You dont need much of this, just a little served with soft dosa or idly can taste wonderful. This chutney is meant to have little more oil, because the oil cuts the heat and makes
Tomato Kara Chutney / Thakkali Kara Chutney / Spicy Tomato Chutney / Tomato Garlic Chutney / Thakkali Pondu Chutney
I have made this chutney for so many times than i can imagine. It is one of my family's all time favorite, even today morning i made this. Then i realised that i haven't posted it yet in my blog. I made it took pictures months back, but it somehow stayed
Pesarattu And Coconut Chutney
Pesarattu is a breakfast food of the andhra region . It is mainly preapared using moong dhal and the rice is added to ensure crispiness . Traditionally , it is served with onion topping ( no toppings for me, since VJ has a stable cold..)and ther's this ch
