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Clafoutis and the wondrous world of baked custard


By Recipe Taster: (Visit website)



Clafoutis of peaches and apricots with caramelized fennel and blackberry-lavender sauce

Few weeks ago Rebecca from Chow and Chatter asked me to contribute a guest post to her blog.

Discussing with her about what to write about, we convened that a light and yummy dessert would fit the occasion. It is a very easy, light, sweat fix that showcases mostly a very useful dessert category: the clafoutis. I decided than to share with you all my Clafoutis of peaches and apricots with caramelized fennel and blackberry-lavender sauce.

Hope you will enjoy!



Clafoutis of peaches and apricots with caramelized fennel and blackberry-lavender sauce


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