Class Outing at BJ's & Happy Birthday Mr. Haze

Today was the last day of Basics Food Class and we finished it with an outing at BJ's Restaurant Brew House in Cupertino after our final exam. It has been a great semester and I am sad that's it's over but glad at the same time. Now I can practice and practice at home without a time limit. I remember being nervous, eager and excited at the same time on first day of putting on the white chef coat making it official that I was making a commitment for the entire semester. Not knowing anyone in class, new faces quickly became teammates which turned into friendship. It didn't take long for all of us to work as a team to get things done. There were good days and bad days, undercooked, overcooked, and burnt food but that's how we learn. We make mistakes and learn from them. I learned a lot this semester from preparing sauces, meats, poultry, pasta, vegetables, cakes, pies, and appetizers. It was a lot of information and I learned that I want to pursue it even further and see where it goes from here. I am already looking forward to next semester and I can't wait to see old faces and new faces. For now, it's time to say farewell. Good Luck on Finals! Happy Holidays! Happy New Year. I hope to see y'all next semester. 



Mr. Haze, HAPPY Birthday! It's been a fun semester, and see you next semseter.



Craig, thank you for organizing today's lunch at BJ's.