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Classic Baked Spaghetti


By Colie's Kitchen (Visit website)



 If you are in a pinch for time or money this recipe fills the bill. When I make a meat spaghetti sauce I save what?s left over an keep it in the freezer. When time or money are running short this makes a great meal in just a short amount of time. It may not be very visually appealing, but the taste is great!


Ingredients



8 ounces thin spaghetti
1 lb ground beef
1 teaspoon minced garlic
1 (26 ounce) can spaghetti sauce (I used 4 cheese sauce)
2 cups finely shredded Italian Blend
1 tablespoon Italian Seasoning
Directions

Preheat oven to 350.
Cook noodles in boiling water; drain.
Meanwhile, brown ground beef and garlic over medium heat; drain.
Combine browned ground beef, spaghetti sauce, and oregano.
Spray a casserole dish with cooking spray.
Place 1/3 of noodles in bottom of dish.
Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
Repeat twice, ending with cheddar cheese.
Bake at 350 for 25-30 minutes




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