Classic Garlic Chicken with Chipotle Mayonnaise

Ingredients:

Chicken:

3 tablespoons minced fresh cilantro

1 to 2 teaspoons coarsely ground pepper

6 cloves garlic, minced

3/4 teaspoon salt

1 pound skinless, boneless chicken breasts,cut into 1 1/2-inch chunks

Chipotle mayonnaise:

1 canned chipotle chile

1/2 cup good mayonnaise

Juice of 1/2 lime

Directions:

To make chicken: Heat broiler. Combine cilantro, pepper, garlic and salt in a wide pie plate. Add chicken pieces and coat them all over with the mixture. Place the chicken pieces on a lightly oiled, shallow baking pan and broil about 6 inches from the heat until cooked through, about 6 minutes.

To make chipotle mayonnaise: Meanwhile, chop the chipotle chile fine – it should become a rough paste. Stir it into the mayonnaise. If you want, add the lime juice to the mayonnaise. Serve with chicken pieces.

Serves 8