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Classic Shrimp Cocktail


By A New York Foodie (Visit website)



I absolutely love shrimp cocktail and usually make it with the traditional cocktail sauce that is made with chili sauce and horseradish but I have done it with a different type of sauce today.  It's called a Marie Rose sauce and my friend Mary from Scotland gave me the recipe.  It's basically like Russian or Thousand Island salad dressing but a little bit different as it has a splash of brandy in it and some hot sauce.







Classic Shrimp Cocktail with Marie Rose Sauce
Serves 4

Ingredients 
20 jumbo cooked shrimp
1 Lemon cut into wedges 
Lettuce leaves, torn into small pieces (any type of lettuce) for decorating the inside of the glass
1/2 cup mayonnaise
1/4 cup ketchup
splash Worcestershire sauce
splash of brandy
splash of hot sauce 
pinch of Cayenne pepper 
Italian Parsley for garnishing

Directions
To make the Marie Rose sauce, in a bowl mix the mayonnaise, ketchup, Worcestershire sauce, brandy, hot sauce and Cayenne pepper together.
Place a few lettuce leaves in the bottom of a martini glass.  Hang 5 shrimps off the sides of the glass.  Place a large dollop of the Marie Rose sauce on top of the lettuce.  Place two lemon wedges in the glass.  Garnish with a parsley sprig.



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