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Clean Eating #118: Kale & Sundried Tomato Pizza


By 365 Days of Clean Eating (Visit website)



Kale & Sundried Tomato Pizza


Ingredients: *Click the links for my recipes*
Premade Crust (I used this recipe and made a crust, baking it most of the way)
Fresh Kale, chopped
"Sundried" Tomatoes/Pesto
Hearty Marinara Sauce
Optional:
Sliced mushrooms
Sliced onions
Sliced Bell Peppers
Directions:
Spread Sundried Pesto on the crust
Top with some Vegetable Marinara
Add Cheese
Top with chopped Kale, Fresh or Dried Tomato Slices




Bake at 375 for about 15 minutes or until cheese is melted and bubbling.






The Verdict?  Well, my husband was sorely tempted to not tell the kids the pizza was done at all after he tasted his first bite.  He compared it to UNOs pizza crust, which is quite the compliment.


When the kids found out that the pizza was done, he MAY have tried to convince them that it tasted awful so that they wouldn't want to try it.


There also may have been one incident of a slice of pizza being snatched from the child who said, "Well, its okay, but I don't like the crust."


I'm not saying it DID.  But is MIGHT have.
Byn




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