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(CLOSED) "Nourish Your Inner Goddess" Gift Pack Giveaway
  Thank you to Yoplait I was given the opportunity to try out their new greek yogurt. I was so excited because my new cookbook had several recipes calling from greek yogurt. Yes my new cookbook was a healthy cooking so I had to pick up some healthy things that I don't usually have in the house. Now I'm new to Greek Yogurt I know you're all rolling your eyes but I've always heard about it but never tried it until now! I'm trying to be better with my food intake and trying to find new things that are tasty to add a little spice to my diet. The Greek Yogurt was perfect fit with 12 grams of protein and came in great flavors such as Strawberry, Blueberry, Honey Vanilla and Plain. I was so impressed with how creamy it was compared to what I was use to. So of course I found the tastest recipe I could find and tried it out! OMGosh was it the perfect pairing to my blueberry cobbler. I picked up the plain for this recipe but I've tried the other flavor and just loved it. And you know my favorite TV show Biggest Loser even featured!! Blueberry Cobbler w/ Greek Yogurt Topping  Blueberry Cobbler with Yogurt Topping 1 cup fat-free Greek Yogurt 2 tbs confectioners' sugar 2 pints fresh blueberries 2 tsp orange zest 2 tbs light brown sugar 2 tbs ground flaxseed 1 tbs whole wheat pastry flour Topping 1/2 c old-fashioned oats 1/2 c whole wheat pastry flour 1/2 c packed light brown sugar 1 tsp baking powder 1/2 tsp ground cinnamon 1/2 tsp ground cardamom 1/4 tsp salt 1/3 c trans-fat free margarine, chilled 2 tsp ice water Preheat oven to 375F. In a medium bowl, mix the yogurt with the confectioners' sugar. Refrigerate until ready to use. Place the blueberries, orange zest, brown sugar, flaxseed, and flour in a a large bowl. Mix well to combine. Transfer to an 8 x 8 inch ungreased baking dish. Place the oats in a food processor and pulse until a chunky flour forms. Add the flour, brown sugar, baking powder, cinnamon, cardamom, and salt to the food processor bowl and pulse 2 or 3 times to combine. Add the margarine and ice water, then pulse 7 or 8 times, until pea-size crumbs start to form. Do not over-mix. Sprinkle the topping over the fruit and bake 35 to 40 minutes, until the berries are hot and the topping is cooked through. Cool 5 minutes. Spoon the yogurt mixture over top and serve. ALEXIS NOTES: I used YoplaitGreek plain flavor, I of course didn't have a orange zest so I used a little orange extract, I bought the flaxseed in the bulk section so I didn't have to have too much and ran out of whole wheat pastry flour so I used my whole wheat white flour by King Aurthur. Now do you want to Nourish your inner goddess? I was given the chance to give away a gift pack! I love mine, the rob was perfect to lounge on the couch while eating my YoplaitGreek.  To Enter just leave me a comment telling me How do you get in touch with your inner goddes? 1st Entry MUST be done before any of the extra entries. SUPER easy. EXTRA ENTRIES - Do as many as you like just leave a separate comment for EACH: Tell me YoplaitGreek flavor you would like?Follow Yoplait | FacebookFollow my blogHave my button up on your siteSubscribe via email (2 Extra Entries)Sign up for Networked Blogs (facebook - located on the right side) (2 Extra Entries)Retweet (click the little button at top of my post that say retweet - easy)Follow @AlexisAKAMOM on Twitter (2 Extra Entries)Blog about the giveaway or on your side bar (3 Extra Entries)Giveaway ends 5/11/10 Only residents of the U.S. or Canada are eligible to win. No Post Office Boxes. The product, prize pack, information, and giveaway were provided by Yoplait through MyBlogSpark. I was not paid for this review these are my opinions and experiences, I received products to try and to tell how I liked them. No monetary or any other form of compensation was given to me. I review products free of charge to give my experience and opinion.  related searches : Closed
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