Coconut Cheesecake Pie - Pulled

This recipe can be changed by simply changing the flavor of the pie filling. I've made this with cook and serve pie filling and instant. The cook and serve has a better flavor and texture but you can save time by using the instant. One suggestion is to change the crust. I've made this using crushed pretzels with 1/4 cup of melted butter and changed the pie filling to Pistachio. I've also topped it with small marshmallows and lightly toasted them under the broiler in the oven. This was not only a beautiful dish, but the touch of salt from the pretzels and the sweetness from the pie filling made a wonderful blend.

Well, that's what I had to say about this recipe when I posted but now I have to say... It's been pulled to be included in my cookbook Think With Your Taste Buds - Desserts