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Coconut Chutney


By Food Recipes (Visit website)



Ingredients :
Grated coconut ? 1 cup
Dalia ? 1 tbsp
Green chillies ? 2
Ginger ? 1? piece
Salt ? to taste
For seasoning:
Mustard seeds ? 1 tsp
Urad dal ? 1 tsp
Split chana dal ? 1 tsp
Curry leaves ? 10
Method:
Grind all the ingredients 1 together with water to a smooth paste.
Take a small skillet, heat oil. Add mustard seeds, once start spluttering add urad dal, split chana dal and curry leaves. Remove from heat till dals become light golden color.
Add it to grounded coconut chutney.
Serve coconut chutney as a side dish to idlis / dosas / appams.


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