Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Coconut Chutney


By The Gourmet Table, Down Under (Visit website)






This simple yet tasty chutney can be savoured with pongal rice, idli, upma, dosas, uttapams or simply on its own as an accompaniment to ones daily meal. I like this chutney a bit spicy and love to add fresh coriander/  cilantro to it.....and this simple chutney completes my simple meal.

Ingredients:
Coconut/Nariyal 1 cup (fresh, grated)
Green chillies/Hari mirch 2-3 (as per ones taste buds)
Coriander/cilantro 1 cup
Onion 1/2 small
Cumin/Jeera 1 tspn
Garlic 1
Tamarind/Imli a small peice (optional)
Curry leaves/Kari pata 2-3
Salt to taste

For tempering:
Oil 1 tspn
Mustard/Ria 1 tspn
Cumin/Jeera 1 tspn
Curry leaves 5-8
Asafoetida/Hing a pinch







Method:
Grind all the ingredients together to form a coarse paste.Take oil in a small pan, add mustard when hot. When the mustard spluters add cumin, curry leaves and asafoetida and quickly pour over the chutney.Mix and serve.Can be kept in the fridge upto 3 days, but it tastes better when fresh.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Spicy coconut french toast
    Spicy coconut french toast (2 votes)
    Main Dish Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :1 cup whole milk 4 eggs Pinch of salt 1 tsp. vanilla extract 1 Tb. sugar ½ tsp. ground cayenne pepper (less if sensitive to heat) ¼ tsp. nutmeg ...
  • Recipe Hot coconut-chocolate (dairy-free) milk shots
    Hot coconut-chocolate (dairy-free) milk shots (1 vote)
    Dessert Very Easy
    2 Minute(s) 6 Minute(s)
    Ingredients :If you are living in a snowy, cold region right about now, you know everyone is seeking a little warmth and comfort. Make these warm and welcoming sh...
  • Recipe Sweet potatoes & cabbage in coconut sauce
    Sweet potatoes & cabbage in coconut sauce (1 vote)
    Main Dish Easy
    20 Minute(s) 25 Minute(s)
    Ingredients :4 (abt 150g) small sweet potatoes - remove skin and quartered 1/2 (abt 160g) cabbage - cut into medium size pieces 1 calamansi lime - extract juice ...
  • Recipe Tempered coconut chutney
    Tempered coconut chutney
    other Very Easy
    10 Minute(s) 2 Minute(s)
    Ingredients :For Chutney ¾ cup grated fresh coconut (I remove the outer brownish skin) 1 tbsp roasted black gram (skin removed) 2 green chillies (if not very hot)...