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Coconut Cookies (Serbian = ??????? ?? ???????)
 Here is another recipe from home. This one is from my mom. I don't make too many sweets, so I have to borrow her recipes every once in a while to maintain the balance on my blog. I noticed that people tend to view deserts more than other food. Coconut cookies take moments to make, and will be very popular among all your guests that are not allergic to coconut. Ingredients: 250 g unsalted butter or margarine 200g coconut flour 8 tbsp sugar 1 egg 300g flour powder sugar Use a mixer to mix softened butter with sugar. Add coconut flour, then eggs then flour and continue to mix. When the dough is uniformly mixed, form small croissants with your hands and place them onto the silicone foil or a pregreased cookie sheet. Bake at 350F. Take out as soon as they start to change color on the ends. Roll them in powdered sugar and serve.  Featured products: Silicone baking sheets are very convenient for baking cookies. No oil needed! I especially like it because you don't have to worry about rusting or scratching it. 
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