Coconut Curried Cauliflower on Sweet Brown rice and Quinoa

I'm actually eating this while I'm typing. Its SO good. I've never really cooked with coconut milk before, but last night I made this with tofu and it was awesome. You can add tofu to it, I just didn't have any today. You can also add more or less seasoning... I like my food very loud. lol
Ingredients
1/2 Cauliflower
1 Carrot
2 pieces of Kale thinly sliced
1/2 block extra firm tofu (optional)
1/2 onion, diced
Whatever other veggies you want
1/2 cup coconut milk

1/4 cup shredded coconut (or a little less)

1/4 cup seasame seeds (or a little less)
2 tbsp fresh ginger shredded
1 tbsp fresh turmeric shredded
fresh garlic (I used 3 cloves)
1 tbsp Cayenne
dash of cumin
2 tbsp curry
2 tsp cardamon
2 tbsp Bragg's liquid amino's
salt and pepper to taste

What to do
In a pan saute the garlic, onions, ginger, turmeric, coconut milk, and spices. Then add all the veggies. Cook on high heat.

I mixed quinoa and sweet brown rice together, they cook with the same amount of water, and served it with the curried veggies.
Delicious!
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