Coconut Fish Curry

Ingredients



500 g cod fillet,cut in to shanks



1 tbso olive oil



1 tsp cumin seeds



1 spring onion,finely chopped



1 tomato,chopped



3 green chillies,finely chopped



1/2 tsp turmeric powder



1/2 tsp red chilli powder



1/4 tsp garam masala powder



1/2 cup coconut,grated



3 cloves of garlic



1/4 tsp jeera



2 small onion



Preparation



Heat oil in a pan.Add the cumin seeds and when sizzling add in the onion and fry till golden.Lower the flame.Add the tomatoes,green chilli,turmeric and chilli powder.Season and stir well.In a mixer grind the grated coconut,garlic,jeera and small onion to a fine paste.Add this paste to tha pan.Add a sprinkle of garam masala also.Heat gently for 5 min.Now add the cleaned fish chunks.Make sure the sauce covers the fish.Cover with a lid and cook for 15 min on a low flame.Serve with rice.