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Coconut Flour Persimmon Muffins


By A Little Bit of Spain in Iowa (Visit website)





Do you remember these?



Persimmons.  They have to be my favorite fall fruit! When left to ripen persimmons are exceptionally sweet.  They are full of beta-carotene, vitamin c and potassium.  However, you need to know that there are two types of persimmons.  The fuyu and the hachiya.  The fuyu is my favorite and the kind pictured above.  They are small and can be eaten at any stage in ripeness


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