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Coconut Macaroons ( eggless )


By niya's world (Visit website)





Coconut Macaroons ( eggless )

Basic recipe - Femina Magazine, January 1997

Makes: 10 - 11
Preparation time: 10 minutes
Baking time - 12 - 15 minutes

You will need

2 tablespoon Milkmaid condensed milk
1 tablespoon sugar
200 g grated coconut
1 tablespoon all purpose flour ( maida )
1/2 teaspoon vanilla essence
1 teaspoon butter

Tip: All the ingredients should be at room temperature.

Method

Mix milkmaid with sugar. Stir well till the sugar is dissolved.

Preheat oven at 350 * F or 180 * C ( moderate ).

Grease baking tray with 1 teaspoon butter.

Mix grated coconut and milkmaid solution in another bowl. Add vanilla essence and stir well.

Drop the macaroon mixture by the spoonfuls on the baking tray. Keeping a distance of 5 cm between the macaroons.

Bake at 12 - 15 minutes or until edges are lightly browned.

Remove immediately from the baking tray or else they will stick ( do not cool them on the baking sheet ).

Store loosely covered at room temperature or in the refrigerator.

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