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Coconut milk Veg kurma


By Daily Samayal Recipes (Visit website)



Coconut Milk veg kurma is a tasty side dish for dosa and roti variety .Although the dish is time consuming it is worth trying and i will rate it 5 star.My hubby likes to take kurma with dosa i tryed various recipes but this is the big hit. so try and enjoy..




Serving for 4


Ingredients


Vegetables   -- 1 cup (1 Carrot,  10 Beans,few  Cauliflower, 1 cup peas , 1 potato)

Onion chopped  -- 1 cup

Garlic - 20( 10 to grind) 

Small onion --6

Tomatoes -- 2 nos

Green chili -- 6 nos

Cardamom -- 3 nos

Cashew -- 5 nos

Ginger -- 1 inch

Corrinder powder -- 1 tsp

Coconut milk -- 1 cup

Coconut  graded -- 1 tsp

Kus kus -- 1 tsp

Oil

Salt



To Grind




Paste1 



Coconut and kuskus 





To fry and grind



 Paste 2


Small onion

Garlic 10

Chili

Cashew

Cardamom 

and grind with ginger and dhania poweder



 Method


On a hot pan add chopped onion and garlic then add paste 2 and fry fora awhile then add chopped tomatoes.
When tomatoes are cooked add veg and salt and cook by adding coconut milk and cook the veg in coconut milk mixture. 
When the veg are cooked add paste1 and boil for a thickened gravy.
Granish with Corriander leaves and serve hot.






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