Coconut sticky rice with mango & strawberries

Ingredients

• 1 (15 ounces) can Coconut Milk
• 3/4 cup white sugar
• 1 teaspoon coarse salt
• 2 cups of sticky rice, cooked
• Fruit of your choice

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Preparation

• In a large saucepan on medium-high heat, combine coconut milk, sugar, and salt and stir to dissolve.
• As soon as the mixture comes to a boil, immediately remove from heat. Reserve 1/3-1/2 cup of the coconut sauce in a glass container.
• Gently fold in the sticky rice (don’t stir) to coat completely. Cover the pan and let sit for 10-20 minutes for the rice to absorb all the sauce.
• Put one or two large spoonfuls of sticky rice on a plate then top with sliced mango and strawberries.
  
• Spoon on some of the reserved coconut sauce and sprinkle an extra pinch of coarse salt on top.
• Shape the rice roughly in the shape of the mango, only slightly larger . Layer on the fruit!. Spoon on some of the coconut sauce/magical elixir.