Cod Fillet Steak In Simple Dressing

Hi everyone....thank you for dropping by and all the wonderful new year wishes from you guys :)) I had a wonderful eating spree...from one home to another and needless to say distributing ang pows / red packets to all the younger relatives . It is always a blessing to give then to receive...but I know my Piggies are enjoying filling up their pockets with ang pows they recieved :p  To them receiving is a great joy at this time of the year LOL!

After all the sumptious reunion dinner dishes..we settled for something light and delicious .  Cod Fillet Steak With Simple Garlic & Ginger Dressing was most welcomed and this was something that everyone in the clan loves :) And the most expensive fish sold in Malaysia amounting to RM79 per kilogramme.  But I love to treat them to it a few times a year for I love cod fish too. I made a simple sauce for the dressing. Fried garlic pips and julienned ginger in oil and sizzled with a splash of light soy sauce makes the most aromatic and delicious dressing for pan seared cod or any other fishes that you so desire. This is a simple yet flavorful way of preparing Cod Fillet Steak.  Do try this out from your own kitchen..it is more economical to cook this at home than ordering this from the restaurant :)))