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Codfish Cakes


By Maryland Meals (Visit website)



Codfish Cakes

Ingredients:


1 small onion, chopped


8 sprigs parsley, chopped


2 cups boiled potatoes, cubed fine


2 hardboiled eggs, chopped


3 tablespoons butter, melted


1/2 teaspoon salt


1/8 teaspoon pepper


1 pound cooked cod, cut coarse


Directions:


Mix all ingredients together. Chill for 1 hour.


Shape into round, flat cakes, using about 1/3 cup for each cake. Coat with seasoned bread crumbs. Fry in vegetable oil.


Makes 9 to 10 (3-inch) cakes.


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