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Cold Soba


By .·:*¨¨*:·. Mommy Leong's Food Blog .·:*¨¨*:·. (Visit website)



With the hot and humid weather practically all year round in Singapore, everyone is looking for ways to beat the heat. Some keep themselves cool in shopping malls, some go for a dip in swimming pool whereas some choose to stay at home.

Myself? I am one of those who choose to stay at home. I can't even bear to step out of the house to get takeaways. I think I'll melt under the scorching sun. Thus on warm weather like this, a nice meal would be something like Cold Soba.

Eating Cold Soba on a hot day literally cools you from the inside. I can't seem to think of any food that can be cooling and filling at the same time other than this buckwheat noodles. Which also explains why I have the utmost gratitude for the chef who came up with Cold Soba.


Ingredients
200g of soba
500ml of dashi stock
125ml of Japanese soya sauce
Shredded seaweed (optional)
Grated ginger (optional)
Chopped Spring onion (optional)

Preparation
Bring dashi stock to a boil.
Add in the soya sauce gradually(adjust according to own preference)
Turn heat off.
Let cool and keep chilled.
Cook soba according to the instructions at the back of the packaging.
Place cooked soba under running tap.
Rinse soba thoroughly till the water runs clear.
Drain and set noodles over a bed a of ice cubes. (preferably on a draining basket)
Garnish noodles with shredded seaweed.
Serve noodles with chilled dipping sauce.
Add grated ginger and chopped spring onions to the dipping sauce. (optional)




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