Colorful fusilli pasta and grilled bratwurst

Ingredients

• your favorite sausage
• some salt
• the pasta
• salt
• pepper
• can of tomato sauce

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Preparation

• You pick your favorite sausage or in this case - bratwurst- and grill it on high after scoring it with a sharp knife.
• While the grill is heating up, bring water to a boil, add some salt and boil the pasta until al-dente or softer, depending on how you like your pasta cooked.
• When the pasta is almost done, heat up some oil in a saucepan, add salt and pepper or grill seasoning to the oil....
• Then add a small can of tomato sauce. Look for the "no salt added version" so you can control the amount of salt that goes into your plate.
  
• Add the strained pasta over the heated up sauce and toss to coat.
• In the meantime the sausage will have grilled and gotten some charring on it.