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Coming attraction: New Spinach


By Leftover Grub (Visit website)





The first signs of local produce have arrived: a nearby farmer managed to pull together a crop of new spinach and we supported the cause by buying a bag. It was much more delicately flavored that the usual green stuff in the supermarket. So we'll try to make things that are really spinach-forward. If you're redoing them with regular spinach, you may want to reduce it in proportion to other ingredients.


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