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Confession


By The Kitchen Minions (Visit website)



confession: I?ve never had a fresh fig before.  I see so many interesting fruits and vegetables on these blogs but since I don?t go grocery shopping I don?t always get the opportunity to check this stuff out.  On the other hand, not going shopping means that my head doesn?t get turned by every new product I see.

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With Dan away last weekend I had an opportunity to go shopping and lo and behold I saw some figs at Whole Foods.  These were pretty good.  I think they could have used a pinch of salt and a bit longer in the oven.  figs-009 All of this being said, figs taste like plant, sort of like okra did.   I?m glad I tried them but I don?t think I need to have any more.  Is there a better way to make these?

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Roasted Figs


fresh figs
drizzle olive oil
drizzle agave nectar

freshly ground pepper (optional)

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Preheat oven to 400.

 

Trim the stems off the figs and cut in half. Place figs in a casserole dish cut side up. Drizzle the figs with agave, olive oil, and freshly ground pepper. Roast for 15 minutes.

 

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Nutritionals (Per Fig): Cals: 62, Fat: 1.3, Carb: 13, Fiber: 2, Protein: 1





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