Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Cook Japan TV


By Cook Japan (Visit website)



Not only do we have some great products at Cook Japan so you can have fun in the kitchen and some lovely recipes on the blog, plus an expanding section on the shop, but we are now launching Cook Japan TV?

image

?in addition to our own videos highlighting our appliances and recipes, we also have an ever growing content of some truly great food demonstrations and programmes.

You can watch a true takoyaki master at work, see demonstrations of all our appliances and we have also sourced some fabulous Japanese and Korean recipes ? all of which make cooking great food incredibly simple and straightforward.

For sushi lovers, we also have the brilliant sushi episode of Ryori no Tetsujin (Iron Chef) - a superb cooking programme.

So have fun and we hope you enjoy Cook Japan TV ? we are constantly adding more great content that we know you?ll love so ?subscribe? to Cook Japan TV and stay up to date!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Too Hot to Cook: Tomato Crudo
    Too Hot to Cook: Tomato Crudo (1 vote)
    August and finally it's too hot to cook! Normally I wouldn't be so over-joyed about this but since we had an extremely mild, wet, bordering on cool summer in Philadelphia, I'm kind of happy about this change of weather. Our CSA farm share has[...]
  • Recipe How to cook paper chicken
    How to cook paper chicken (2 votes)
    Main Dish Easy
    1 Hour(s) 20 Hour(s)
    Ingredients :1 whole chicken 3 tbsp soy sauce 3 tbsp oyster sauce 4 slices young ginger, shredded ½ tsp grated young ginger 1 tbsp sesame oil 1 tbsp cooking ...
  • Recipe Garlic Pork Roast from Cook's Country Magazine, April/May 2010
    Garlic Pork Roast from Cook's Country Magazine, April/May 2010 (1 vote)
    There must be a rule of cooking magazines that if you have one, you are required to post a pork roast recipe in it. In case you think I'm exaggerating, consider this; I've gone through 8 magazines (2 in process) to date. So far I've made the[...]
  • Recipe How to cook grilled ginger scallops and a caviar beurre blanc sauce
    How to cook grilled ginger scallops and a caviar beurre blanc sauce (2 votes)
    other Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :Ingredients 3 pcs U/10 dry scallops 1 oz ginger puree 5 ...