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Cookbook Challenge 1.0 ? Squirrel Patterned Parrot Fish with Sweet & Sour Sauce


By Meals on Budget (Visit website)



OK here is my first take on Cookbook Challenge Week 1 – Citrus. The recipe is adapted from “Fish – Chinese Style Made Easy” by Wei-Chuan Cookbook. The fish I am using today is Parrot Fish (Wrasse), my angler caught it on the weekend, it has quite tough skin and thick meat, which i thought [...]


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