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Cookbook Challenge 3.2 ? Chicken Rolled in Sesame Seeds
This recipe is adapted from “Harumi’s Japanese Home Cooking” by Harumi Kurihara In the book, she mention that you can also use small pieces of boneless chicken thighs or chicken breasts for this recipe. I guess being this week theme is hor d?oeuvres I should have done that. however me being me, when I saw [...]
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