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Cookbook of the Month Recipe - Seafood Au Gratin with Sauteed Artichokes and Spinach


By Brenda's Canadian Kitchen (Visit website)




This is the third recipe I'm trying from Rachael Ray's Book of 10.  Like the previous two, it was easy and delicious.  We just loved it and I will definitely be making this again. 

I had never made seafood au gratin before last night so I was really excited to be making it.  Not only was this a new recipe for me out of Rachael's cookbook, but it was a new recipe for me, period!   The only


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