Cookies, Candy and Fudge, Oh My it must be Christmas

Snowballs



1 cup semisweet chocolate chips

1/3 cup evaporated milk

1 1/4 cups sifted confectioners' sugar

1/2 cup chopped walnuts

1 1/3 cups flaked coconut



In a medium saucepan, combine chocolate chips and milk, stirring over low heat until chocolate melts. Remove from heat and stir in confectioners' sugar and walnuts. Cool mixture, and roll into 1-inch balls. Roll in coconut.

 

Candy Cane Fudge





1 package vanilla milk chips

1 can Pillsbury Vanilla Creamy Supreme Icing

1/2 teaspoon peppermint extract

4 drops red food coloring

2 tablespoons chopped peppermint candy canes



Put vanilla chips in pan on the stove at medium heat. Continue stirring until the chips have melted. Add icing to pan and continue stirring. Remove from heat and add peppermint extract until dissolved. Pour mixture into a pan. Add one drop of food coloring in each corner of pan. With a butter knife, begin stirring until the food coloring has been swirled into the fudge. Add chopped peppermint pieces to top of fudge. Cover the pan with plastic wrap and place in the refrigerator until the fudge has hardened. Cut into small pieces.