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Cookin? Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans


By Crab Cake Recipes (Visit website)



Cookin’ Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans


Gumbo, Jambalaya, Crawfish, Etauffee, < Beefbrisket, Bananas Foster, Mississippi < Mud Cake. . . They Are Cajun and Creole < Delicacies That Imbue The Spirit of New < Orleans. Now, Creating Mouth-Watering < Cajun and Creole Dishes In Your Own < Kitchen Is Just Pages Away With The Help < of The Cookin' Cajun Cooking School < Cookbook. Traditional and Contemporary < Recipes, Tips, Techniques, and Ingred- < Ient Information Have Been Carefully < Sandwiched Into One Meaty Volume By Two < New Orleans Cooks--Lisette Verlander and < Susan Murphy, Owners of The Cookin' < Cajun Cooking School. Over Twenty Thous- < and Students A Year Learn The Difference < Between Cajun and Creole Cooking While < Getting A Firsthand Experience In How To < Make This Delicious Fare Under The < Direction of The Authors. You'll Think < You've Just Pulled Up A Chair In Their < Kitchen.



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