This cookbook covers the various local cuisines of the Florida Keys, including seafood, Cuban, Conch, and island originals. Simple and direct instructions on food preparation are provided, and information on buying and storing island ingredients necessary for many of the recipes is also included. Classic recipes for black beans and rice, key lime pie, and strawberry daiquiris are presented as well as Florida Keys specialties such as honey baked bananas, candied plantains, conch fritters, and arroz con pollo.
Thirsty Thursdays: Friday Edition531
Blueberries. I've still got them on the brain ... and in my fridge. My solution? Blueberry Margaritas! Divalicious Blueberry Margarita: 2 oz. fresh blueberry puree 2 oz. good quality tequila 1 oz. Cointreau juice of 1/2 lime For the[...]
Road Trip: Shopping Edition!531
Edward !!!! o…m…g. Ben stopped watching Twilight with me last night because I was grinning and swooning like a lovesick teenager the entire time! I LOVED the movie! Sure, as some of you mentioned, the special effects were a[...]
Keys Cantonese Roasts: Tofu Veggie Roll541 (1 vote)
This is our 2nd time to eat at Keys. You will find their store at SM Mall of Asia's Food court. The first time we ate here, I was disappointed. The food that I ordered was Honey Pork Spareribs. It was too oily and salty. But my BF was satisfied with[...]
Menu Board Monday Edition #4- Savory Pork Roast531
*Before reading any further, you need to go here to enter the drawing for the MENU BOARD! The winner will be drawn before 11:59pm February 28, 2011...*
A few years ago, my Grandma gave me a Fix-It and Forget-It Cookbook, and[...]
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