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Cooking Basics - Béchamel sauce


By Fork Spoon Knife (Visit website)



Give a man a fish; you have fed him for today. Teach a man to fish; and you have fed him for a lifetime.

That adage applies to cooking too! :) There are a few basics techniques that when mastered can be built upon to create more sophisticated and elegant variants and completely different dishes. Béchamel sauce belongs to this category. Fancy name apart, it is a simple white sauce made from...

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