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Celebrating Little Things In Life (Visit website)
I saw the event organized on Taste Of Pearl City. This is a unique roundup with recipes which use Nigella seeds or kalonji. Kalonji is mostly used for pickles and is extensively used in sabzis in eastern Indian cuisine. I am sending these recipes for the event organized by Ayeesha and Priya.
Ingredients :3 heaped tablespoons of cocoa
1 litre of milk: I used semi - skimmed milk
1 sachet of vanilla sugar ( this is 10gr )
100 gr of caster sugar
125 gr...
Ingredients :* For the stewed rhubarb:
500 gr fresh rhubarb, weighted without being cleaned
raw cane sugar: 160 gr
1 vanilla pod, split into 2 & seeds removed
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Ingredients :170 gr larger full oats
40 gr of raw , demarera sugar
70 gr of grinded almonds ( I used whole peeled almonds & grinded them in my food processor )
...