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Coriander Chutney - Version 2


By Kurinji Kathambam (Visit website)











Ingredients:

Coriander Leaves (Chopped)
2 Cups

Bengal Gram Dal
1 tbs

Black Gram Dal /Urad Dal
1 tbs

Vegetable Oil
2 tbs

Green Chilly
3

Tamarind
Gooesberry size

Cumin Seeds
 1 tes

Garlic
3 Pods

Salt
To taste

Grated Coconut
1/4 cup



Procedure:
1. Clean, wash and chop the coriander leaves.
2. Heat the oil in the pan, add Bengal gram dal, urad dal, cumin seeds and garlic pods. Saute till it turns to golden colour.
3. Then add  the green chillies, saute for a minute.
4. Then add tamarind and chopped coriander leaves.
5. Fry for 3-5 mins till the moist evaporate from coriander leaves.
7. Allow it to cool down for 5 mins.
8. Then add the grated coconut and salt to this mixture.
9. Grind them to a smooth paste in a blender by adding very little water.


                             Serve with Idly, Dosas or Plain Rice.

Click here to view Coriander Chutney Version 1




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