Coriander Seeds Stew / Dhaniya Pulusu

What We Need :

Coriander seeds - 1 cup
Jeera - 2 tsp
Mustard seeds - 1 tsp
Garlic - 20 cloves (5cloves for masala , 15 cloves for stew)
Red chillies - 6no
Curry leaves - handfull
Onions - 4no medium size
Green Chillies - 2no
Methi seeds - 1 tsp
Tamarind pulp - 1 cup
Turmeric powder - 1pinch

Salt to your taste

How to Do :

Fry coriander seeds, jeera, mustard seeds, garlic cloves, red chillies and grind it.Add chopped onions to this powder and grind it again.In a tawa heat 2tsp oil and add methi seeds, green chillies,remaining garlic cloves, curry leaves whole garam masala paste let it fry until oil seperates.Now add tamarind pulp, turmeric powder, salt and enough water(1 cup)
Ones it done add coriander leaves.
 Here is my dhaniya pulusu , you can taste this with any food item like plain rice, mixed rice, roti, idly, dosa tastes really good.......